Food king in San Francisco has a reputation for having the best chicken wings.
It’s a staple in the Asian-inspired, Japanese-inspired cuisine of Japanese eateries around the world.
Now it’s getting a little more adventurous.
Soul food restaurant Soul Food Restaurant in San Diego has taken the food king title from Soul Food Restaurants in Japan.
The restaurant has been serving a variety of dishes since it opened in April of this year.
According to the restaurant’s Facebook page, Soul Food was founded by chef-owner Koji Takai, who started cooking in San Marino, Italy.
The dish has been popular with diners in Japan, but has become popular in San Diegans as well.
Soul Food is a vegan and vegetarian restaurant.
According the restaurant, it is also “a place where people can relax and enjoy food that is fresh and delicious, with a little bit of everything.”
Takai has been working in San Juan for several years.
He said that the restaurant will continue to expand.
“It’s a really good thing for San Juan, because it has a lot of restaurants and restaurants are closing and we want to expand and continue the tradition.”
Takayama, who runs the restaurant and is a chef himself, said he has received many requests from San Juan to open Soul Food.
He says he has been making the dish in collaboration with other chefs and is excited about the upcoming opening.
“The food is very simple, the ingredients are very simple.
It is very delicious and I think that this will be a great addition to the community,” he said.
For more local news, visit the San Diego Food Blog.