This week, we’re bringing you the first look at the new menu offerings at Paleo’s newest restaurant, The Greenhouse, in Atlanta.
A restaurant that’s been around since 2015, The House of Blues is a modern take on an Italian restaurant that serves fresh Italian food in an atmosphere that seems to be designed to keep guests occupied all day.
In a way, it’s like a new place to go when you don’t have a lot of time to hang out.
The restaurant, which is a new concept and will be serving its first meal at the Greenhouse on April 28, serves dishes like grilled octopus, chorizo risotto, roasted tomatoes, ricotta cheese, and sautéed kale with goat cheese.
But what sets this restaurant apart is its new Paleo-friendly menu that includes a vegetarian option, vegan options, and the occasional vegan option for kids.
And unlike other traditional Italian restaurants, the restaurant also serves breakfast as well.
This means you can order your food in a variety of different ways and the menu can be updated every day with new and creative dishes to try.
The Greenroom is a place to try new recipes, a place for family dinners, and a place where people can eat fresh Italian meals that are not necessarily traditional.
The House is a restaurant where you can be at home, eat fresh food, and feel like you’re home, at the same time.