Starbucks will be adding canned and frozen foods to its menu in 2018.
According to the chain, its first menu of food items in 2018 will include three canned goods: canned chicken and vegetable soup, chicken and salad with ranch dressing, and chicken and chicken soup.
All three items will be available at locations nationwide and can be picked up in-store.
Starbucks has also announced plans to introduce the first-ever vegan menu in 2020.
The brand’s first vegan menu item will be a “Meatless Tuesday” offering featuring a vegan version of chicken, steak, and tofu.
The meal will be served with roasted veggies, mashed potatoes, and a vegan cheese sauce.
The vegan menu will be offered on an organic, gluten-free, and vegan diet.
Starbuck will also be launching a new vegan-friendly menu, featuring an assortment of vegetarian, gluten, and dairy-free options.
Starbursts new veggie-focused menu will include “Canned Vegetables, Chicken and Vegetable Soup,” “Chicken and Beef Soup,” and “Chicken with a Gluten-Free Sauce.”
All three items are available at participating Starbucks locations nationwide, and can also be picked out in-stores.