Ideal Millet Flakes: Kodo, Little, Foxtail, Barnyard Flakes.

Ingredients : (Serves 4)
> 250 gms Millet flakes
> Oil/Ghee, Mustard seeds, Hing, Curry Leaves, Cashewuts, Urad dal, Chana dal (for seasoning) Chopped Onions, chillies, salt.
> Coriander, Lemon juice, Fresh grated coconut.

Instructions :
> Heat Oil/Ghee. Add mustard seeds, curry leaves, hing, chana & urad dal.
> Then add cashew nuts, onions and chillies. Add salt for taste.
> Add 500ml water and let the ingredients boil for 3-4 minutes.
> In separate bowl wash millets flakes thoroughly, drain immediately.
> Add millets, stir well. Cover and cook for 2 minutes in low flame.
> Garnish with lemon juice, coriander leaves and fresh grated coconut.

Ideal Millet Flakes: Kodo, Little, Foxtail, Barnyard Flakes.

Ingredients : (Serves 4)
> 250 gms SIISTI Millet Flakes, 150 gms Tur Dal.
> 150 gms Tur Dal.
> 250 gms Chopped Vegetables ( Beans, carrot, potatoes, peas, capsicum).
> Oil, Mustard Seeds, Cumin Seeds, Hing, Curry Leaves, Chopped Onions, Tomatoes, Ginger Garlic Paste, Tamarind pulp, Bisi Bele Bath Powder, Salt, Chili Powder, Gaggery, Coriander.

Instructions :
> Pressure cook Tur dal with 500ml water for 3 whistles.
> Pressure cook all chopped vegetables with 400ml water for 1 whistle.
> In a deep pan, heat 4-6 spoons of oil.
> Add mustard seeds, hing & cumin seeds, curry leaves, onions, tomatoes, ginger-garlic paste and fry.
> Now add boiled vegetables, chilli powder, turmeric powder, bisi bele bath powder, salt, little jaggery and continue frying for a minute.
> In separate bowl wash millets flakes thoroughly, drain immediately.
> Add tamarind pulp, cooked dal, drained millet flakes into the deep pan with 100 ml water and continue to cook in a low flame for 2 minutes.
> Garnish with coriander leaves.